Chef Ray – Peanut Butter Brownies

A delicious wee treat that you can share with the whole family.

Peanut Butter Brownies

A delicious wee treat that you can share with the whole family.
Keyword: Chef Ray, Clean Eating, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, HFG, Peanut Butter Brownies
Servings: 18

Ingredients

  • 125 dark chocolate
  • 60 g reduced-fat spread
  • cup  castor sugar
  • 1 tsp vanilla extract
  • 2  eggs lightly beaten
  • 5 Tbsp flour sifted
  • 2 Tbsp cocoa sifted
  • ¼ cup  no-added-salt, no-added-sugar smooth peanut butter warmed

Instructions

  • Preheat oven to 160°C. Line a 20cm square cake tin with a sheet of baking paper, leaving 3cm overhanging on all sides.
  • Melt dark chocolate and spread in a small saucepan set over a low heat. Whisk sugar into chocolate mixture then leave to cool for 10 minutes. Whisk vanilla, eggs, flour and cocoa into mixture to make batter.
  • Pour batter into prepared tin. Place small dollops of peanut butter in batter. Use a skewer to swirl peanut butter into batter.
  • Bake for 15 minutes or until skewer inserted into the brownie centre comes out clean. Leave to cool completely in tin.
  • Cut brownie into 9 squares. Halve each square diagonally to make 18 triangular brownies.

Notes

From: Unknown Author; Sweet Treats In (Mar 15) Healthy Food Guide

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

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