This is a qwik and delicious meal or starter that can be prepared easily in a short amount of time.
Lime and Chilli Chicken Miso Soup
This is a qwik and delicious meal or starter that can be prepared easily in a short amount of time.
Ingredients
- 1 Tbsp miso paste (or 1 cup reduced-salt chicken stock)
- 1 Tbsp fresh ginger finely julienned
- ½ tsp chilli flakes
- 2 cups small broccoli florets
- 1 cup cooked, shredded chicken (140gm)
- 200 g shelf-fresh udon noodles
- 3 cups baby spinach leaves or chopped silver beet
- 1 lime halved
- hot sauce to serve (optional)
Instructions
- In a large pot over a high heat, combine miso paste and 3 cups water (if using stock add just 2 cups water) and stir. Add ginger, chilli and broccoli. Bring to a simmer.
- Add chicken and noodles and cook for 5 minutes. Add spinach leaves and cook until wilted. Remove from heat and add zest and juice from 1 half of the lime. Serve soup with hot sauce if using and extra lime on the side.
Notes
From: Bezzant, Niki; It’s On The Table In (Aug 17) Healthy Food Guide
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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