Chef Ray: Lamb with Broad Bean Puree and Roasted Carrots

This is was nice and easy to make and looks like it should be in a posh restaurant. From: Bezzant, Niki; It’s On The Table In (Dec 17) Healthy Food Guide Serves 2 250g baby carrots (or 2 regular carrots, cut in quarters … Continue reading Chef Ray: Lamb with Broad Bean Puree and Roasted Carrots