Chorizo Pan Pasta

With a hint of spice from the chorizo, crunch from the roasted kalo, vitamins a plenty from the veges this meal delivers fuel for your training.

Cuisine: Australian

Keyword: Australian Healthy Food Guide, Chorizo, Chorizo Pan Pasta, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes

Servings: 4

Ingredients

1 red onion roughly chopped
1 chorizo sliced
400 g 1x can white beans rinsed, drained
½ bunch kale stalks removed, leaves torn
4 garlic cloves roughly chopped
½ cup red wine vinegar
2 Tbsp olive oil
250 g short pasta (such as orecchiette)
½ cup (50g) grated parmesan

Gremolata

1 lemon zested
1 kale leaf finely shredded
1 tsp sea salt

Instructions

Preheat oven to 200°C/390°F. Bring a large saucepan of salted water to the boil.
In a baking dish, massage onion, chorizo, beans, kale and garlic with vinegar and oil. Roast for 15 minutes.
At the same time, cook pasta until al dente. Drain, but keep a cup of cooking water.
Remove dish from oven, toss in hot pasta and mix it all about with a few slurps of reserved pasta water.
Combine gremolata ingredients and shower over dish. Serve.

Notes

From: Tweed, Lucy; (September 2021) Family Favourites in: Australian Healthy Food Guide