Lamb Steaks with Beetroot Relish

The beetroot combines with the traditional flavours of lamb nicely for this delicious recipe.

Keyword: Claire Turnbull, Clean Eating, Fit Food Fast, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Lamb Steaks with Beetroot Relish

Servings: 2

Ingredients

410 g can baby beetroot drained
1 Tbsp olive oil
1 onion peeled and sliced
½ tsp cumin seeds
4 lamb steaks
2 Tbsp reduced fat unsweetened yoghurt
1 tsp MAGGI Garlic Stock Powder

Instructions

Preheat grill.
Drain beetroot, reserved the liquid, and cut beetroot into quarters (coat hands in a little oil before handling the beetroot to prevent staining).
Heat oil in a frying pan and add onion and cumin seeds. Cook for 5 minutes until soft. Add beetroot and reserved juice and simmer until thick.
While beetroot is simmering, grill the lamb for 5 minutes on each side until cooked through. Serve with hot beetroot relish and a dollop of yoghurt mixed with MAGGI Garlic Stock Powder.

Notes

From: Turnbull, Claire (2009) Fit Food Fast Random House New Zealand