1 spring onion sliced (some green slices reserved to garnish)
120g1 small kumaradiced small
150g pork mince
1 Tbspchilli paste
¼ cup white wine
1 cupprepared slaw mix(without dressing)
6 baby cos lettuce leaves
½ tspreduced-salt soy sauceto garnish
sesame or pumpkin seeds
sliced fresh chillito garnish
Instructions
In a heavy-based pan, heat half of the sesame oil over medium-high. Add garlic, ginger, spring onion and kumara. Cook, stirring, for 2 minutes.
Add pork mince and cook, stirring to break up the mince, for 5 minutes. Add chilli paste and a dash of hot water. Mix well. Add wine and stir-fry for 2 minutes or until liquid evaporates.
Add slaw to pan and stir to combine. Remove from the heat.
To serve, divide pork mixture among lettuce cups. Sprinkle with soy sauce, seeds, chilli, remaining sesame oil and reserved spring onions.