Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Broccoli & Cauliflower Gratin with Sausage
This recipe is Keto approved. The Dijon mustard and thyme really bring out the flavours and is a great way to get vegetables into the mouths of children.
Keyword:
Broccoli & Cauliflower with Sausage, Clean Eating, Diet Doctor, Gratin, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Keto, Keto Recipe, Ketogenic, Ketogenic Diet
Servings:
6
Ingredients
1
leek
1
yellow onion
450
g
broccoli
in florets
225
g
cauliflower
in florets
450
g
sausages
in links, precooked links
50
g
butter
for frying
2
Tbsp
Dijon Mustard
240
ml
sour cream
or
crème fraîche
150
g
cheese
(325ml) shredded
60
ml
thyme
fresh
salt
and
pepper
Instructions
Preheat oven to 225ºC (450ºF).
Coarsely chop the leek and onion. Chop the broccoli and cauliflower florets into ~2.5cm (1"). Slice the sausage in a separate pan.
Fry onion and vegetables in butter in one pan and the sausage in a separate pan.
Put the vegetables in a baking dish, blend the mustard with sour cream and pour over the vegetables.
Add the sausage and cheese on top and season with thyme.
Bake in oven on upper rack for 15 minutes.
Notes
From: Aobadia, Anne; Shevtzoff, Emma;
Broccoli and cauliflower gratin with sausage
https://www.dietdoctor.com/recipes/broccoli-and-cauliflower-gratin-with-sausage