128-ounce can crushed tomatoesuse a high-quality brand like Muir Glen
2Tbspsextra-virgin oil
2cloves garlicminced
½tspfine sea salt
Instructions
In a large glass container with a lid, combine the tomatoes, olive oil, garlic, and salt. That's it. You're done. If using this sauce pizza, there's no need to simmer it.
Use about 1 cup of sauce per 12-inch pizza and spread evenly over the daoug.
Store in the fridge for up to 5 days or divide between 1-cup size freezer-safe containers and freeze for up to 3 months.
Notes
Flanagan, Shalane & Kopecky, Elyse (2018) Run Fast Cook Fast Eat Slow Rodale Publishing