This is a flavoursome dressing that bring a zing to any salad. From: Schofield, Grant; Zinn, Caryn; Rodger, Craig; (2015) What The Fat? Real Food Publishing Company Ltd Makes 1 litre 300g (2 cups) ginger peeled, roughly chopped 200g (1½ cups) lemongrass, roughly chopped 100g … Continue reading Chef Ray: Lime & Lemongrass Dressing