This is a flavoursome dressing that bring a zing to any salad.
Lime & Lemongrass Dressing
Ingredients
- 300 g (2 cups) ginger peeled, roughly chopped
- 200 g (1½ cups) lemongrass roughly chopped
- 100 g (about 3) chilli deseeded, roughly chopped
- 6 limes zest and juice
- 30 g lime leaf 1 cup, (optional)
- 8 garlic cloves
- 60 ml sesame oil ¼ cup
- 85 ml fish sauce ⅓ cup
- 100 g mint leaf 4 cups
- 100 g coriander 4 cups)
- 375 ml water 1½ cups
Instructions
- Place all the ingredients in the blender and blitz for 20-30 seconds. Strain through a sieve and then bottle the dressing in a suitable container. Keep in the fridge and shake before use, as the layers will separate naturally.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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