Chef Ray: Maple-Soy Beef with Udon Noodles and Vegetables

This great stir-fry is simple to make and the flavour from the ginger gives it a great zing. From: Macri, Liz (Dec 2014) 5pm Panic in: Healthy Food Guide Serves: 4 400g beef fillet, trimmed, thinly sliced 2 tablespoons maple syrup 1 tablespoon salt-reduced soy … Continue reading Chef Ray: Maple-Soy Beef with Udon Noodles and Vegetables