Quick Beetroot Relish
I prepared this quick relish, as part of some naked burgers that I made recently for some friends. So delicious and far more interesting than simply using sliced beetroot.
Servings: 1
Ingredients
- 1 tbsp olive oil
- ½ small red onion sliced
- 1 medium beetroot coarsely grated
- 1 tsp ginger grated
- 1 tbsp balsamic vinegar
- 2 tsp liquid honey
Instructions
- Heat olive oil in a frying pan over medium heat. Cook red onion, for 2-3 minutes until soft and just starting to caramelise.
- Add grated beetroot, ginger, balsamic vinegar and honey and continue cooking, stirring frequently for 3-4 minutes.
Notes
From: Lim, Nadia (2015) Nadia Lim's Fresh Start Cookbook Penguin Random House