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Black Almond Fudge

With the sweetness provided by dates with no processed sugar, this fudge is a the perfect treat.
Keyword: Black Almond Fudge, Healthy Recipe, Revive, Revive Cafe

Ingredients

  • 1 cup dates
  • 1 cup boiling water
  • 400 g 1x can (2 cups) black beans
  • 1 ripe banana
  • ½ cup carob powder
  • ½ cup rolled oats
  • ½ cup ground almonds
  • 2 tsp vanilla
  • 4 Tbsp honey
  • ½ cup slithered almonds
  • 1 tsp fresh chilli or chilli flakes

Instructions

  • Soak the dates in the boiling water for around 5 minutes to soften. Drain.
  • Put all ingredients (except slivered almonds) into food processor and blend until a thick lump bounces around the machine.
  • Chilli goes well with chocolate so add some if you like a little heat.
  • Add the slivered almonds to the mix but do not blend.
  • Choose a baking tray around 15x25cm (6x10in). Line with baking paper and spoon in the mixture. Flatten with a spoon.
  • Bake at 180°C (350°F) for 30 minutes.
  • Cut into squares using a sharp knife.

Notes

From: Dixon, Jeremy (2013) The Revive Cafe Cookbook 3