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Steak Tacos with Avocado Corn Salsa and Horseradish Drizzle

This is meal is qwik and easy to prepare and is great for the whole family.
Keyword: Healthy Cooking, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Meal, Healthy Recipe, Healthy Recipes, HFG, Steak Tacos with Avocado Corn Salsa and Horseradish Drizzle
Servings: 4

Ingredients

  • 1 avocade chopped
  • 2 carrots grated
  • 410 g can corn kernels drained and rinsed
  • 3 cups baby spinach leaves chopped
  • freshly ground black pepper
  • ⅓ cup natural yoghurt
  • 2 Tbsp grated horseradish
  • 1 tsp oil
  • 400 g lean beef steak diced into bite-sized strips
  • 12 taco shells warmed

Instructions

  • To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.
  • In a small bowl combine yoghurt and horseradish.
  • Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa to serve.

Notes

From: Johnston, Rebecca (Nov 2016) 5pm Panic in: Healthy Food Guide