This is meal is qwik and easy to prepare and is great for the whole family.
Steak Tacos with Avocado Corn Salsa and Horseradish Drizzle
This is meal is qwik and easy to prepare and is great for the whole family.
Servings: 4
Ingredients
- 1 avocade chopped
- 2 carrots grated
- 410 g can corn kernels drained and rinsed
- 3 cups baby spinach leaves chopped
- freshly ground black pepper
- ⅓ cup natural yoghurt
- 2 Tbsp grated horseradish
- 1 tsp oil
- 400 g lean beef steak diced into bite-sized strips
- 12 taco shells warmed
Instructions
- To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.
- In a small bowl combine yoghurt and horseradish.
- Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa to serve.
Notes
From: Johnston, Rebecca (Nov 2016) 5pm Panic in: Healthy Food Guide
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously: