Healthy Recipe

Chef Ray – Steak Tacos with Avocado Corn Salsa and Horseradish Drizzle

This is meal is qwik and easy to prepare and is great for the whole family.

From: Johnston, Rebecca (Nov 2016) 5pm Panic in: Healthy Food Guide

Serves 4

  • 1 avocade, chopped
  • 2 carrots, grated
  • 410g can corn kernels, drained and rinsed
  • 3 cups baby spinach leaves, chopped
  • freshly ground black pepper
  • ⅓ cup natural yoghurt
  • 2 tablespoons grated horseradish
  • 1 teaspoon oil
  • 400g lean beef steak, diced into bite-sized strips
  • 12 taco shells, warmed
  1. To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.
  2. In a small bowl combine yoghurt and horseradish.
  3. heat oil in large non-stick fry pan on a high heat. Add beef and cook for 2-03 minutes until browned.
  4. Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa to serve.

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

Grab my popular eBook Coach Ray’s Top 10 Healthy Recipes for only $7 (normal $27). It is packed full of Healthy Recipes to fuel your training, racing and recovery.

Healthy Recipes

If you enjoyed this recipe here is one I published previously:

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