Preheat BBQ or grill plate over high heat. Combine miso, maple, oil, sesame and ginger in a bow
To make miso dressing, remove half of the mixture and combine with lime juice. Set aside.
Add chicken to bowl with rest of miso mixture. leave to marinate for 20 minutes. Grill chicken for 3-4 minutes each side. Allow to cool slightly before slicing.
Line four bowls with a nori strip. Top with brown rice, the sliced chicken, cashews, radish, edamame and avocado wedges. Drizzle with miso dressing and top with baby coriander to serve.