Start by finely slicing the shallots an whisking them together with the rest of the dressing ingredients.
Massage lemon juice into kale to break down the chewy fibres, then add the baby spinach along with the dressing. Toss, together, then add the nuts, seeds and Parmesan.
Serve with salmon.
Notes
From: Wrench, Scarlett (Apr 2020) in: How to Score Your 10 (Without Becoming A Food Fascist) Men's Health