Lamb with Tomato, Watermelon and Feta Salad

Fresh and delicious this meal is packed full of flavour.

Keyword: Clean Eating, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Lamb with Tomato, Watermelon and Feta Salad

Servings: 2

Ingredients

300 g lamb leg steaks
1 tsp olive oil plus 2 teaspoons plain or lemon infused olive oil
1 lemon juice
2 cups chopped watermelon seeds removed
1 telegraph cucumber finely sliced
2 ripe tomatoes cut into chunks
½ avocado sliced
50 g feta crumbled
cracked black pepper
fresh mint to garnish

Instructions

In a shallow dish, place lamb steaks and rub over smoked paprika and 1 teaspoon of the oil. heat a heavy-based pan over high and cook steaks for 2-3 minutes eachs ide, or until cooked to your liking. Remove from heat and set aside to rest.
In a salad bowl, combine lemon juice and the remaining 2 teaspoons of oil. Add watermelon, cucumber, tomatoes and avocado, tossing to coat. Add feta and mix gently.
Slice lamb into narrow strips.
To serve, divide salad between 2 plates. Arrange lamb on top, season with pepper and garnish with mint.

Notes

From: Bezzant, Niki; in Healthy Food Guide Meals for One & Two (2018) Healthy Life Media