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Tortilla Lasagne

This is a twist on the traditional lasagne.
Keyword: Healthy Cooking, Healthy Eating, Healthy Food, Healthy Recipe, Healthy Recipes, Louise Burke, Survival Around the World, Tortilla Lasagne
Servings: 8

Ingredients

  • olive or canola oil spray
  • 1 onion finely chopped
  • 500 g extra-lean beef mince
  • 1 packet Maggi Chilli Con Carne Recipe Mix
  • 435 g can refried beans
  • 400 g can crushed tomatoes
  • 600 g chunky salsa
  • 8 large burrito flour tortillas
  • 450 g frozen spinach defrosted and excess water squeezed out
  • ½  cup grated reduced-fat cheese

Instructions

  • Preheat oven to 200°C (400°F). Spray a non-stick saucepan with oil and cook onion over medium heat until soft. Add mince and cook until browned. Add chilli con carne mix, corn, refried beans, tomatoes and two-thirds of salsa. Stir, bring to the boil, then reduce heat and simmer for 10 minutes or until sauce thickens. Place a little meat sauce in the base of a 29cm x 23cm lasagne dish. Top with about 4 tortillas, then add alternate layers of meat sauce, spinach and tortillas, finishing with a tortilla layer. Spread remaining salsa over the top. Sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and golden brown. Allow to stand for 10 minutes before slicing. Serve with salad leaves.

Notes

From: Burke, Louise; et al ; Survival Around the World FPC Custom Media