This is a twist on the traditional lasagne.
Tortilla Lasagne
Ingredients
- olive or canola oil spray
- 1 onion finely chopped
- 500 g extra-lean beef mince
- 1 packet Maggi Chilli Con Carne Recipe Mix
- 435 g can refried beans
- 400 g can crushed tomatoes
- 600 g chunky salsa
- 8 large burrito flour tortillas
- 450 g frozen spinach defrosted and excess water squeezed out
- ½ cup grated reduced-fat cheese
Instructions
- Preheat oven to 200°C (400°F). Spray a non-stick saucepan with oil and cook onion over medium heat until soft. Add mince and cook until browned. Add chilli con carne mix, corn, refried beans, tomatoes and two-thirds of salsa. Stir, bring to the boil, then reduce heat and simmer for 10 minutes or until sauce thickens. Place a little meat sauce in the base of a 29cm x 23cm lasagne dish. Top with about 4 tortillas, then add alternate layers of meat sauce, spinach and tortillas, finishing with a tortilla layer. Spread remaining salsa over the top. Sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and golden brown. Allow to stand for 10 minutes before slicing. Serve with salad leaves.
Notes
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously:
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