¼ cup cocoa powderplus 1 tablespoon extra for rolling
2 tspvanilla extract
Instructions
Soak dates in water for 30 minutes. Reserve water.
In a food processor, blend or process dates, figs, pumpkin seeds, pecans, almond meal, cocoa and vanilla until almost smooth and combined. If mixture is too dry, add a little of the date water and blend further.
Roll rounded teaspoons of mixture into 30 balls, then roll in extra cocoa. Store truffles in the fridge in an airtight container.