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Fruity Frozen Yoghurt

This is an easy to make healthy recipe that kids and adults will both love.
Keyword: Clean Eating, Fruity Frozen Yoghurt, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, HFG
Servings: 10

Ingredients

  • 1 kg  low-fat vanilla yoghurt
  • 2 Tbsp lemon juice
  • 2 tsp lemon zest
  • ¼ cup icing sugar sifted
  • 10 canned apricot halves in juice drained and thinly sliced
  • 1 cup fresh or frozen blueberries plus extra to decorate
  • ¼ cup finely chopped pistachios plus extra to decorate
  • 1  kiwifruit finely chopped

Instructions

  • Line a 7cm-deep, 9cm x 25cm loaf tin with baking paper, allowing an over hang of 5cm on the 2 long sides.
  • In a large bowl, combine yoghurt, lemon juice and zest, and icing sugar. Fold in apricots, blueberries, pistachios and kiwifruit. Pour into prepared tin. Smooth the top. Cover and freeze overnight.
  • Remove tin from freezer 20 minutes prior to serving to allow yoghurt to soften slightly. To serve, turn frozen yoghurt out onto a serving platter and top with chopped pistachios and extra blueberries.

Notes

From: Macri, Liz (Dec 2017) Sweat Treats in: Healthy Food Guide