This is an easy to make healthy recipe that kids and adults will both love.
Fruity Frozen Yoghurt
This is an easy to make healthy recipe that kids and adults will both love.
Servings: 10
Ingredients
- 1 kg low-fat vanilla yoghurt
- 2 Tbsp lemon juice
- 2 tsp lemon zest
- ¼ cup icing sugar sifted
- 10 canned apricot halves in juice drained and thinly sliced
- 1 cup fresh or frozen blueberries plus extra to decorate
- ¼ cup finely chopped pistachios plus extra to decorate
- 1 kiwifruit finely chopped
Instructions
- Line a 7cm-deep, 9cm x 25cm loaf tin with baking paper, allowing an over hang of 5cm on the 2 long sides.
- In a large bowl, combine yoghurt, lemon juice and zest, and icing sugar. Fold in apricots, blueberries, pistachios and kiwifruit. Pour into prepared tin. Smooth the top. Cover and freeze overnight.
- Remove tin from freezer 20 minutes prior to serving to allow yoghurt to soften slightly. To serve, turn frozen yoghurt out onto a serving platter and top with chopped pistachios and extra blueberries.
Notes
From: Macri, Liz (Dec 2017) Sweat Treats in: Healthy Food Guide
* You can omit the icing sugar in this recipe but the frozen yoghurt will have a slightly icy texture.
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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