⅓cuphoney or maple syrup(can use less if you prefer)
2 eggs
1 cup bananamashed , (approx. 2 large bananas)
¼ cup unsweetened natural yoghurt
1 tspbaking powder
1tspbaking soda
1tspvanilla extract
½ tspground cinnamon and ½ teaspoon mixed spice(or 1 teaspoon of either if you don't have both)
½ cup high-grade wholemeal flour(or alternative flour of your choice)
1¼cups rolled oats
⅓cup desiccated coconut
½cup chopped walnuts or pecans(optional)
Instructions
Preheat oven to 170ºC. Grease a 12cm x 20cm loaf pan
Place oil, honey (or maple syrup), eggs, banana and yoghurt in a food processor and blend.
Add remaining ingredients to food processor and blend until combined.
Pour mixture into greased loaf tin and sprinkle lightly with cinnamon or mixed spice. Bake 50 minutes to 1 hour, or until a skewer inserted in the centre comes out clean. If it needs longer, cover loaf with foil so the top doesn't burn.
Let loaf cool in pan for a few minutes before transferring to a wire rack to cool, then slice.