Coconut Balls

A great wee snack that provides healthy fat.

Keyword: Clean Eating, Craig Rodger, Dr Caryn Zinn, Grant Scofield, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Prof Grant, What the Fat

Servings: 16

Ingredients

150 g 85% dark chocolate (¾ cup)
60 ml cream (¼ cup)
50 g coconut (¼ cup) shredded (or desiccated)
1 Tbsp coconut oil (15g)

For Rolling

2 Tbsp slivered almonds (30g), toasted
2 Tbsp coconut (30g) shredded

Instructions

With a large kitchen knife, cut the chocolate into small pieces.
Bring the cream to the boil, add the chocolate and whisk.
Next, add the shredded coconut and coconut oil and stir to an even mix. Set in the fridge for an hour.
Roll the mix into balls the size of your own mouth and coat in slivered almonds and shredded coconut.

Notes

From: Scofield, Grant; Zinn, Caryn; Rodger, Craig (2015) What The Fat? Real Food Publishing Company