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Coconut Balls
A great wee snack that provides healthy fat.
Keyword:
Clean Eating, Craig Rodger, Dr Caryn Zinn, Grant Scofield, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Prof Grant, What the Fat
Servings:
16
Ingredients
150
g
85% dark chocolate
(¾ cup)
60
ml
cream
(¼ cup)
50
g
coconut
(¼ cup) shredded (or desiccated)
1
Tbsp
coconut oil
(15g)
For Rolling
2
Tbsp
slivered almonds
(30g), toasted
2
Tbsp
coconut
(30g) shredded
Instructions
With a large kitchen knife, cut the chocolate into small pieces.
Bring the cream to the boil, add the chocolate and whisk.
Next, add the shredded coconut and coconut oil and stir to an even mix. Set in the fridge for an hour.
Roll the mix into balls the size of your own mouth and coat in slivered almonds and shredded coconut.
Notes
From: Scofield, Grant; Zinn, Caryn; Rodger, Craig (2015)
What The Fat?
Real Food Publishing Company