Lime & Lemongrass Dressing

This is a flavoursome dressing that bring a zing to any salad.

Keyword: Caryn Zinn, Chef Ray, Clean Eating, Dr Caryn Zinn, Grant Scofield, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Lime & Lemongrass Dressing, Prof Grant, Professor Grant Scofield, What the Fat

Servings: 1 litre

Ingredients

300 g (2 cups) ginger peeled, roughly chopped
200 g (1½ cups) lemongrass roughly chopped
100 g (about 3) chilli deseeded, roughly chopped
6 limes zest and juice
30 g lime leaf 1 cup, (optional)
8 garlic cloves
60 ml sesame oil ¼ cup
85 ml fish sauce ⅓ cup
100 g mint leaf 4 cups
100 g coriander 4 cups)
375 ml water 1½ cups

Instructions

Place all the ingredients in the blender and blitz for 20-30 seconds. Strain through a sieve and then bottle the dressing in a suitable container. Keep in the fridge and shake before use, as the layers will separate naturally.

Notes

From: Schofield, Grant; Zinn, Caryn; Rodger, Craig; (2015) What The Fat? Real Food Publishing Company Ltd