Peach Chutney

This is great to serve with grilled meats or roast chicken.

Keyword: Allen Lim, Biju Thomas, Clean Eating, Feedzone Cookbook, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, The Feedzone Cookbook

Servings: 4

Ingredients

4-6 medium peaches coarsely chopped (no need to remove the skin)
½ cup brown sugar
½ cup white or apple cider vinegar
½ lemon juice
1 jalapeno chopped
1 tsp fresh ginger chopped
½ medium onion chopped
2 tsp salt

Instructions

Place all ingredients for the Peach Chutney in a large heavy pot. Cook over medium-high heat, stirring occasionally, until peaches have softened and the syrup has turned a caramel colour, about 20 minutes. Let cool.
Run in a food processor or blender for a few seconds to achieve an even chunky consistency.

Notes

From: Thomas, Biju & Lim, Allen (2011) The Feedzone Cookbook - Fast and Flavorful Food for Athletes Velo Press