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Indian Potato & Chickpea Wraps

This was a simple dinner to prepare and any leftovers are excellent as lunch the following day.
Keyword: Clean Eating, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, Indian Potato & Chickpea Wraps, Revive Cafe
Servings: 6

Ingredients

  • 3 potatoes large
  • 6 large burritos (tortilla flat bread)
  • 1 large onion thinly sliced
  • 1 Tbsp oil
  • 400 g can of chickpeas (garbanzo beans) drained
  • 1 tsp cumin seeds
  • 1 tsp ground cumin
  • ½ tsp ground turmeric
  • 1 tsp garam masala
  • 2 Tbsp date puree or honey
  • 1 tsp salt
  • 1 cup peas frozen 
  • oil for brushing
  • ½ cup fresh coriander (cilantro) chopped
  • 1 tsp black sesame seeds

Instructions

  • Preheat oven to 180°C (350°F).
  • Cut potato into cubes and cook for around 10-15 minutes in boiling water until soft. Drain and mash roughly.
  • Fry onion in oil until clear in a separate pan.
  • Add spices to onion and cook for around 1 more minute stirring regularly.
  • Combine all ingredients (except burritos). Reserve some cumin seeds and sesame seeds for garnish.
  • Place 1 cup of the mixture in middle of burrito, bring sides in first and wrap.
  • Brush with a little oil and add some extra sesame seeds and cumin seeds on top for garnish.
  • Bake for 10 minutes at 180°C (350°F) to crisp them up.

Notes

From: Dixon, Jeremy (2011) The Revive Cafe Cookbook