Chocolate Raspberry Muffins

These muffins are a great post-training snack or a lunch box filler.

Keyword: Banana & White Choc Muffins, Chocolate Raspberry Muffins, Clean Eating, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes

Servings: 12

Ingredients

2½ cups self raising flour
¼ cup Nestlé cocoa
½ tsp bicarbonate of soda
¾ cup caster sugar
½ cup Nestlé dark chocolate bits
1 Tbsp margarine melted
1 cup skim milk
1 egg
300 g frozen raspberries

Instructions

Preheat oven to 180°C (355°F). Line a 12-hole muffin pan with paper muffin cases. Sift flour, cocoa and bicarbonate of soda into a large bowl. Stir in sugar and chocolate bits and make a well in the centre. In a small bowl, use a fork to whisk together margarine, milk and egg, then add to flour mixture. Stir gently until mixture is just combined (do not over-beat). Fold raspberries into the mixture. Spoon mixture into cases. Bake for 20-25 minutes or until muffins are well risen and spring back to the touch. Leave in pan for a few minutes, then transfer to a wire rack to cool.

Notes

From: Burke, Louise; et al ; Survival Around the World FPC Custom Media