Better Than Ice Cream (Vanilla)

If you freeze the bananas ahead of time, this delicious and healthy dessert just takes minutes to whip up (literally).

Keyword: Banana, Better Than Ice Cream (Vanilla), Chef Ray, Clean Eating, Healthy Dessert, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, HFG, Ice Cream

Servings: 3

Ingredients

2 bananas ripe, frozen
2 Tbsp runny honey or date puree
1 tsp vanilla essence

Instructions

Take the skin off your bananas and break into small cubes. Freeze overnight (at least 8 hours).
Put banana, honey (if desired), and the vanilla essence in an s-blade style* food processor and blend. It will start off becoming flakey and clumpy. After around 1 minute it should start to combine and all of a sudden it will develop a creamy texture.
Sometimes the mixture sticks so it avoids the blades. Either chop the pieces smaller or stop the machine and push the lumps down into the blades. A couple of tablespoons of water can assist, however too much will make the mixture runny so add carefully.
Serve immediately.

Notes

From: Dixon, Jeremy; (2013) The Revive Cafe Cookbook 3