Macaroni Cheese with Green Veges

Keyword: Chef Ray, Clean Eating, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes

Servings: 4

300 g macaroni pasta
2 cups green beans trimmed, chopped
1 cup frozen peas
oil spray
3 spring onions chopped
3 cups milk
2 Tbsp cornflour
1/2 cup freshly grated parmesan
4 cups salad greens
3 Tbsp balsamic dressing (made with 2 parts balsamic vinegar to one part olive oil)

Cook macaroni following packet directions. Add beans and peas during the last 2 minutes of cooking. Drain pasta and vegetables. Return to the pan and cover to keep warm.
Meanwhile, spray a medium-sized saucepan with oil. Cook onions over a medium heat for 2 minutes, or until softened. Whisk together milk and cornflour until smooth, then pour into saucepan whilst stirring. Cook, stirring, for 3-4 minutes or until thickened.
Remove from heat. Stir in parmesan, pasta and vegetables. Serve with salad and combined olive oil and balsamic vinaigrette.

From: Unknown Author (May 2015) 10 Favourite Pasta Recipes in Healthy Food Guide