Grilled Chicken with Spicy Mango, Green Chilli and Coriander Salsa

Simple and delicious with a touch of zing for flavour.

Keyword: Chicken, Clean Eating, Grilled Chicken with Spicy Mango, Green Chilli and Coriander Salsa, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, nutrition

Servings: 4

Ingredients

250 g 2x Chicken Breast fillets
2 small ripe Mangoes peeled, stone removed, diced
1/2 small Red Onion finely chopped
2 Tbsp Coriander Leaves chopped
1 Tbsp Lime juice, plus 2 teaspoons extra
Olive Oil spray
400 g can Black Beans rinsed, drained
1/2 medium ripe Avocado peeled, stone removed, sliced
2 Baby Cos Lettuce trimmed, separated or 4 cups torn Lettuce Leaves
200 g Cherry Tomatoes, halved
2 tsp Olive Oil

Instructions

Cut each chicken breast through the middle horizontally to give 4 thin fillets. Combine mango, chilli, onion, coriander and lime juice in a medium bowl and set aside.
Heat chargrill pan or barbecue hotplate to a medium-high heat. Spray chicken lightly with olive oil and grill for 2-3 minutes each side, or until cooked through.
Meanwhile, combine black beans, avocado, lettuce and tomatoes in a large salad bowl. Combine extra lime juice with olive oil. Pour over salad and toss to combine.
Serve grilled chicken with mango salsa and black bean salad.

Notes

From: Freer, Chrissy (Jan 2016) Healthy Food Guide