Moroccan seasoning gives this meal its impact. The couscous provides fuel for your workouts and the beef provides protein for recovery, while the vegetables provides a good amount of vitamins and minerals.
1cupstore-bought roasted red capsicum,drained and thinly sliced
½cuptzatziki or yoghurt and cucumber dip
Instructions
Coat beef strips in seasoning. Heat a barbecue hotplate or non-stick frying pan to a medium-high heat and spray with oil. Cook beef in batches for 2-5 minutes until browned.
Meanwhile, prepare couscous accoriding to packet directions,using hot stock in place of water. Fluff the grains with a fork. Add leon zest, juice and diced red onion to couscous. Toss gently to combine
Divide rocket, grated carrot and roasted capsicum among 4 serving bowls. Top with couscous, beef and a dollop of tzatziki or dip.