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Sizzling Beef
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Sizzling Beef with Thai Spices

Fresh and tasty, this meal went down very qwikly.
Total Time25 minutes
Course: Main Course
Keyword: Beef, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Food Guide, HFG, Sizzling Beef, Thai Spices
Servings: 4

Ingredients

  • 400 g lean beef stir-fry strips
  • 2 cloves garlic, crushed
  • 5 cm fresh ginger
  • 4 tsps lemongrass paste
  • 2 Tbsps. oil
  • 250 g flat rice noodles
  • 320 g frozen microwavable vegies
  • 2 pak choy, shredded
  • 3 spring onions, sliced
  • ⅓ cup roughly chopped roasted cashew nuts
  • Chopped fresh corriander, to garnish

Instructions

  • In a bag, toss to combine beef, garlic, ginger, lemongrass, and oil.
  • In a bowl, cover noodles with boiling water and leave for 3-4 minutes. Drain and return to bowl. Cook frozen veggies following packet instructions.
  • Add veggies to noodle bowl and combine. Set aside.
  • Heat a large non-stick pan or work over medium-high. Add beef and cook for 3-4 minutes, stirring occasionally. Remove beef front pan and set aside for a few minutes to rest.
  • To the beef pan, add pak choy and spring onions. Cook for 3-4 minutes. Transfer to noodle bowl. Toss and spoon onto serving dish. Sprinkle cashews over and garnish with coriander.

Notes

Bridgford, Jo; (Feb 2024) 5pm Panic! in: Healthy Food Guide