Fresh and tasty, this meal went down very qwikly.
Sizzling Beef with Thai Spices
Fresh and tasty, this meal went down very qwikly.
Servings: 4
Ingredients
- 400 g lean beef stir-fry strips
- 2 cloves garlic, crushed
- 5 cm fresh ginger
- 4 tsps lemongrass paste
- 2 Tbsps. oil
- 250 g flat rice noodles
- 320 g frozen microwavable vegies
- 2 pak choy, shredded
- 3 spring onions, sliced
- ⅓ cup roughly chopped roasted cashew nuts
- Chopped fresh corriander, to garnish
Instructions
- In a bag, toss to combine beef, garlic, ginger, lemongrass, and oil.
- In a bowl, cover noodles with boiling water and leave for 3-4 minutes. Drain and return to bowl. Cook frozen veggies following packet instructions.
- Add veggies to noodle bowl and combine. Set aside.
- Heat a large non-stick pan or work over medium-high. Add beef and cook for 3-4 minutes, stirring occasionally. Remove beef front pan and set aside for a few minutes to rest.
- To the beef pan, add pak choy and spring onions. Cook for 3-4 minutes. Transfer to noodle bowl. Toss and spoon onto serving dish. Sprinkle cashews over and garnish with coriander.
Notes
Bridgford, Jo; (Feb 2024) 5pm Panic! in: Healthy Food Guide
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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