Carrot Cake Bliss Balls
Flavoursome and packed with healthy energy. Take these with you on a long ride, or pack them in the kids school lunches.
Servings: 16
Calories: 340kcal
Ingredients
- 1 medium carrot finely grated
- ⅓ cup walnuts chopped
- 1 cup rolled oats
- 1½ tbsp peanut butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 125 g pitted Medjool dates
- ⅓ cup shredded coconut
Instructions
- In a food processor, place carrot, walnuts and oats and blitz until finely chopped. Add peanut butter, cinnamon, vanilla and pulse to combine.
- With processor running, gradually add dates until mixture is combined and comes together in a ball.
- Roll mixture into 16 balls (about one tablespoon of mixture per ball).
- On a large plate, sprinkle coconut and roll bliss balls to lightly coat. Place in an airtight container in fridge to chill.
Notes
TIP:
Bliss balls will keep stored in the fridge in an airtight container for up to one week.