ham, turkey, Swiss, cheddar, etc...sliced meats and cheeses, a slice or two of each per serving
2 bananassliced lengthwise
8-12 strawberriessliced
½lemonjuice
Dressing
2 Tbsporange marmalade or cherry jamor other jam/preserves
1 Tbsponionchopped
1 tspgarlicchopped
1 tspjalapenochopped
1 Tbspfresh parsleychopped
½ cup white or apple cider vinegar
½ cup canola oil
Instructions
To hard boil eggs: Put whole eggs in a small pot and cover with water. Bring to a boil, cover with a lid, and let cook approximately 10 minutes. Remove eggs and rinse in cold water before peeling. If you are not using the eggs immediately, wait to peel them and cut into halves.
To make the dressing: Place all ingredients except oil in a blender. Turn on motor to a low speed and carefully drizzle in oil until a nice thick consistency is reached. Adjust seasoning with salt, pepper, and a bit of sugar. (Makes enough for at least 8 servings. Keep leftover dressing in the fridge for up to 4 days.)
Toss greens in a bowl with a squeeze of a lemon juice and a sprinkle of salt.