Double-Choc Hazelnut Yoghurt Pots
Ready in a couple of minutes, this was delicious and easy to prepare.
Servings: 4
Calories: 197kcal
Ingredients
- 1 tbsp cocoa powder
- 2 cups low-fat vanilla yoghurt
- 8 tsp roughly chopped toasted hazelnuts
- 8 tsp grated dark chocolate
Instructions
- Stir cocoa powder into yoghurt until well combined. Divide mixture among 4 bowls
- Top with hazelnuts and chocolate to serve.
Notes
Make it gluten free Check cocoa powder, yoghurt and chocolate are gluten free.