Honey-Cayenne Grilled Porked Chops
A bit more kick than expected, but full of lavour and packing a punch.
Prep Time5 minutes mins
Cook Time20 minutes mins
Servings: 2
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ancho chili powder or New Mexican red chili powder
- t tsp ground red (cayenne) pepper
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 2 pork chops (1" thick)
- 2 tbsp honey
In a small bowl, combine the garlic powder, onion powder, chili powder, red pepper, salt, and black pep-per. Lightly coat the pork chops all over with cooking spray and season both sides with the spice mixture. Drizzle the honey evenly over both sides.
Preheat a grill or grill pan to medium-high heat. Grill the chops for 10 to 14 minutes, turning once, or until a thermometer inserted in the center registers 160°F. Let the chops rest for 5 minutes before serving.