Piri Piri Chicken Pizza
I love a chicken pizza and this one has a great wee kick to it.
Servings: 4
Ingredients
- 2x22cm precooked Cauliflower pizza bases
- 1 tbsp lemon juice
- 300 g chicken breast fillets thinly sliced
- ½ eggplant (200g) diced
- 1 cup baby spinach
- ⅓ cup grated mozzarella cheese
- 1 tsp zest of lemon plus extra, to garnish
- t tsp ground paprika
- spray oil
- ¼ cup no-added-salt tomato paste
- ¾ cup store-bought roasted red capsicum drained, sliced
- fresh flat-leaf parsley to garnish
Instructions
- Preheat oven to 390℉ . Combine lemon zest, lemon juice and paprika in a medium-sized shallow glass or ceramic dish. Add chicken fillets to dish and turn to coat. Cover dish with plastic wrap and leave to marinate for 10 minutes.
- Meanwhile, set a large non-stick frying pan over a medium-high heat and spray with oil. Add eggplant and cook, stirring occasionally, for 5 minutes or until golden. Remove eggplant from pan and set aside.
- Drain chicken of excess marinade. Return frying pan to a medium-high heat and spray with oil. Add chicken and cook each side for 1-2 minutes or until golden. Chop chicken roughly in pieces.
- Spread cauliflower crusts with an even layer of tomato paste. Top crusts with chopped chicken, reserved eggplant, baby spinach and capsicum then scatter with mozzarella.
- Place pizzas in oven and cook for 10 minutes or until cheese is bubbling and golden.
- Cut pizzas in slices, garnish with extra lemon zest and parsley then serve.
Notes
Variations
Make it gluten free: Check paprika is gluten free.