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Quick-Pickle Red Onions

I love the flavour of picked onions, and these are great for burgers, power bowls or in sandwiches.
Keyword: Condiment, Dairy-Free, Gluten-Free, Vegetarian
Servings: 1 pint

Ingredients

  • ½ cup apple cider vinegar
  • 2 tbsp honey
  • 2 tsp fennel seeds
  • 1 tsp fine sea salt
  • 1 red onion thinly sliced

Instructions

  • Stir together the vinegar, honey, fennel seeds, and salt in a pint-size glass jar. Add the onions and press down until they are fully submerged in the liquid.
  • Seal with the lid, leave out at room temperature for 1 hour, and then refrigerate until ready to use.
  • This quick pickle is ready to serve after just a few hours but will be even better the next day.
  • Stays fresh in the fridge for up to 3 weeks.