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Spiced Sweet Potato Fries with Creamy Avocado Dip

Qwik and easy to prepare, these fries were healthier and tastier than regular fries.
Prep Time10 minutes
Cook Time20 minutes
Keyword: Gluten-Free, Vegan
Servings: 2
Calories: 196kcal

Ingredients

  • 1 sweet potato cut lengthwise into wedges
  • 2 tsp extra-virgin olive oil
  • 1 tsp Cajun seasoning divided
  • ⅛ tsp hot Hungarian paprika
  • ½ avocado
  • ¼ cup (2.5 ounces) silken tofu
  • 1 tbsp fresh lime juice
  • ⅛ tsp kosher salt

Instructions

  • Preheat the oven to 450°F. Place the sweet potato on a baking sheet and drizzle with the oil. Toss to coat. Sprinkle with ½ teaspoon of the Cajun seasoning and the paprika. Bake for 15 minutes, or until the wedges are soft inside with a crisp crust.
  • Meanwhile, in a small bowl, stir together the avo-cado, tofu, lime juice, the remaining ½ teaspoon Cajun seasoning, and salt until smooth. Serve the avocado dip with the fries.