Pad Thai Noodle Salad

Qwik, easy to prepare this meal is packed full of flavour.

Cuisine: Thai

Keyword: Eat Well, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Meal, Healthy Recipe, Healthy Recipes, Jeremy Dixon, Pad Thai, Pad Thai Noodle Salad, Revive Cafe, Revive Cafe Cookbook, Revive Cafe Cookbook 2

Servings: 4

Ingredients

5 mm rice noodles
3 spring onions (scallions) finely sliced
½ tsp salt
½ red capsicum finely diced
3 Tbsp honey or date puree
3 Tbsp sweet chilli sauce
2 Tbsp soy sauce
1 Tbsp sesame oil
½ cup roasted and salted peanuts finely chopped or blended
2 Tbsp (about 1 stick) lemon grass (fresh or frozen) finely chopped

Optional

4 kaffir lime leaves (fresh or frozen) finely sliced
1 cup mung bean sprouts

Garnish

1 cup fresh coriander (cilantro) roughly chopped

Instructions

Bring some water to boil in a pot and cook the noodles for 8 minutes or until just soft, but not mushy. Rinse and drain well.
In a hot pan combine all ingredients (except garnish ingredients) and warm through. This should take no more than 2 minutes.
Serve garnished with mung bean sprouts and coriander.

Notes

From: Dixon, Jeremy (2012) The Revive Cafe Cookbook 2