Revive Cafe

Chef Ray – Pad Thai Noodle Salad

Qwik, easy to prepare this meal is packed full of flavour.

Pad Thai Noodle Salad

Qwik, easy to prepare this meal is packed full of flavour.
Cuisine: Thai
Keyword: Eat Well, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Meal, Healthy Recipe, Healthy Recipes, Jeremy Dixon, Pad Thai, Pad Thai Noodle Salad, Revive Cafe, Revive Cafe Cookbook, Revive Cafe Cookbook 2
Servings: 4


  • 5 mm rice noodles
  • 3 spring onions (scallions) finely sliced
  • ½ tsp salt
  • ½ red capsicum finely diced
  • 3 Tbsp honey or date puree
  • 3 Tbsp sweet chilli sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • ½ cup roasted and salted peanuts finely chopped or blended
  • 2 Tbsp (about 1 stick) lemon grass (fresh or frozen) finely chopped


  • 4 kaffir lime leaves (fresh or frozen) finely sliced
  • 1 cup mung bean sprouts


  • 1 cup fresh coriander (cilantro) roughly chopped


  • Bring some water to boil in a pot and cook the noodles for 8 minutes or until just soft, but not mushy. Rinse and drain well.
  • In a hot pan combine all ingredients (except garnish ingredients) and warm through. This should take no more than 2 minutes.
  • Serve garnished with mung bean sprouts and coriander.


From: Dixon, Jeremy (2012) The Revive Cafe Cookbook 2

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

Get more great recipes like this from the Revive Cookbook 2:

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