Qwik, easy to prepare this meal is packed full of flavour.
Pad Thai Noodle Salad
Qwik, easy to prepare this meal is packed full of flavour.
Servings: 4
Ingredients
- 5 mm rice noodles
- 3 spring onions (scallions) finely sliced
- ½ tsp salt
- ½ red capsicum finely diced
- 3 Tbsp honey or date puree
- 3 Tbsp sweet chilli sauce
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- ½ cup roasted and salted peanuts finely chopped or blended
- 2 Tbsp (about 1 stick) lemon grass (fresh or frozen) finely chopped
Optional
- 4 kaffir lime leaves (fresh or frozen) finely sliced
- 1 cup mung bean sprouts
Garnish
- 1 cup fresh coriander (cilantro) roughly chopped
Instructions
- Bring some water to boil in a pot and cook the noodles for 8 minutes or until just soft, but not mushy. Rinse and drain well.
- In a hot pan combine all ingredients (except garnish ingredients) and warm through. This should take no more than 2 minutes.
- Serve garnished with mung bean sprouts and coriander.
Notes
From: Dixon, Jeremy (2012) The Revive Cafe Cookbook 2
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
Get more great recipes like this from the Revive Cookbook 2:
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