This great stir-fry is simple to make and the flavour from the ginger gives it a great zing.
Keyword: Clean Eating, Healthy Eating, Healthy Food Guide, Healthy Recipe, Healthy Recipes, HFG, Maple-Soy Beef with Udon Noodles and Vegetables
Servings: 4
Ingredients
400g beef fillettrimmed, thinly sliced
2 Tbspmaple syrup
1 Tbspsalt-reduced soy sauce
1 Tbspfresh gingerfinely grated
400g udon noodlespacket
500g fresh or frozen stir-fry vegetable mix
2 Tbspoyster sauce
3 shallotsthinly sliced
1 Tbspsesame seeds
Instructions
Combine beef slices, maple syrup, soy sauce and ginger in a medium-sized bowl. Set aside.
Meanwhile, cook udon noodles following packet directions. Set aside.
Spray a wok or large, deep frying pan with oil. Set over a high heat. Add beef to wok and stir-fry, in batches, for 2 minutes or until browned all over and cooked to your liking. Set aside.
Add vegetable mix to wok. Stir-fry for 5 minutes or until tender. Add reserved beef, cooked noodles, oyster sauce and shallots to wok with 1 tablespoon water. Toss.
Divide stir-fry among serving plates, sprinkle with sesame seeds and serve.