Rich Beef, Tomato and Thyme Filo Pies
Hearty and delicious. Packed full of quality protein these can be prepared ahead of time for reheating for dinner.
Servings: 4
Ingredients
- 2 tsp canola oil
- 400 g lean rump steak thinly sliced
- 1 onion cut into wedges
- 1 punnet cherry tomatoes or 200g tomatoes, chopped into large chunks
- 2 tsp dried thyme
- 1 pkt MAGGI Hearty Oxtail Soup Mix
- 1½ cups water
- 4 sheets filo pastry
Instructions
- Preheat oven to 180°C.
- Heat oil in a large frying pan and stir-fry beef for 2 minutes. Add onion, tomatoes and thyme. Stir-fry for another 2 minutes.
- Combine MAGGI Hearty Oxtail Soup Mix and water. Simmer for2 minutes or until thick. Add to beef mixture.
- Divide mixture equally into 4 ramekins and cook in oven for15 minutes until bubbling
- Top with 1 sheet of scrunched filo pastry and return to oven for5 minutes or until filo is light brown in colour.