Hearty and delicious. Packed full of quality protein these can be prepared ahead of time for reheating for dinner.
Rich Beef, Tomato and Thyme Filo Pies
Hearty and delicious. Packed full of quality protein these can be prepared ahead of time for reheating for dinner.
Servings: 4
Ingredients
- 2 tsp canola oil
- 400 g lean rump steak thinly sliced
- 1 onion cut into wedges
- 1 punnet cherry tomatoes or 200g tomatoes, chopped into large chunks
- 2 tsp dried thyme
- 1 pkt MAGGI Hearty Oxtail Soup Mix
- 1½ cups water
- 4 sheets filo pastry
Instructions
- Preheat oven to 180°C.
- Heat oil in a large frying pan and stir-fry beef for 2 minutes. Add onion, tomatoes and thyme. Stir-fry for another 2 minutes.
- Combine MAGGI Hearty Oxtail Soup Mix and water. Simmer for2 minutes or until thick. Add to beef mixture.
- Divide mixture equally into 4 ramekins and cook in oven for15 minutes until bubbling
- Top with 1 sheet of scrunched filo pastry and return to oven for5 minutes or until filo is light brown in colour.
Turnbull, Claire (2009) Fit Food Fast Random House New Zealand
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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