Utilising Apricot and Pine Nut Stuffing, this chicken was fantastic. So easy to make so successfully.
View More Chef Ray: Picnic Roast ChickenTag: Healthy Recipe
Chef Ray: Apricot and Pine Nut Stuffing
I’m not normally a stuffing person, but this stuffing was so flavoursome and brought out the flavours of the chicken.
View More Chef Ray: Apricot and Pine Nut StuffingChef Ray: Spanish Meatballs, Bean + Cauliflower Parsley Mash
The sauce for these meatballs has a lot of flavour and fresh take on traditional meatballs.
View More Chef Ray: Spanish Meatballs, Bean + Cauliflower Parsley MashChef Ray: ABC Muffins
The combination of apple and banana in these muffins makes them nice and moist.
View More Chef Ray: ABC MuffinsChef Ray: Cauliflower Pizza Base
So flavoursome and a great way to use up cauliflower from our garden and not let it go to waste.
View More Chef Ray: Cauliflower Pizza BaseChef Ray: Slow-Cooked Lamb Shanks with Mash
So soft and delishious it just fell off the bone.
View More Chef Ray: Slow-Cooked Lamb Shanks with MashChef Ray: Creamy Cauli Mash
Nice and creamy, will go well with a stew.
View More Chef Ray: Creamy Cauli MashChef Ray: Tandoori Lamb Cutlets with Fresh Salsa
Flavoursome, delishious and qwik to prepare, these cutlets went down a treat.
View More Chef Ray: Tandoori Lamb Cutlets with Fresh SalsaChef Ray: Best Friend Bolognese
I used this two days out from a Half-Marathon, great way to get extra carbs in but also very flavoursome (tone it down if you don’t enjoy spice).
View More Chef Ray: Best Friend BologneseChef Ray: Bean Quesadilla with Tomato Salsa
Full of flavour and qwik to prepare, these quesadilla’s hit the spot on a Friday evening when I couldn’t be bothered preparing anything.
View More Chef Ray: Bean Quesadilla with Tomato Salsa