Chef Ray: Apricot and Pine Nut Stuffing

I’m not normally a stuffing person, but this stuffing was so flavoursome and brought out the flavours of the chicken.

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Chef Ray: Spanish Meatballs, Bean + Cauliflower Parsley Mash

The sauce for these meatballs has a lot of flavour and fresh take on traditional meatballs.

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Chef Ray: Best Friend Bolognese

I used this two days out from a Half-Marathon, great way to get extra carbs in but also very flavoursome (tone it down if you don’t enjoy spice).

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Chef Ray: Bean Quesadilla with Tomato Salsa

Full of flavour and qwik to prepare, these quesadilla’s hit the spot on a Friday evening when I couldn’t be bothered preparing anything.

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