The meat just fell of the bone and so suculant to eat.
View More Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and LemonTag: Healthy Food
Chef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’
WOW, this dish is flavoursome. Not too spicy, leaving you wanting more.
View More Chef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’Chef Ray: Slow-Cooked Beef and Kumara Massaman Curry
The meal was full of flavor and fragrant smells. Complimented nicely with the cauliflower rice and green beans, this meal was a hit with my family.
View More Chef Ray: Slow-Cooked Beef and Kumara Massaman CurryChef Ray: Revive Muesli (Granola)
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Revive Muesli (Granola)Chef Ray: Spinach and Ricotta Cannelloni
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Spinach and Ricotta CannelloniChef Ray: Bison Chili
With so much flavour, this meal was amazing. As bison isn’t available here in New Zealand I used wild venison.
View More Chef Ray: Bison ChiliChef Ray: Pork & Teriyaki Noodle Bowl
Full of flavour, this meal has it all. Protein from the pork, carbs from the noodles, vitamins and minerals from the vegetables.
View More Chef Ray: Pork & Teriyaki Noodle BowlChef Ray: Chocolate and Avocado Mousse
Sweet without being too sweet, this dessert hit the spot
View More Chef Ray: Chocolate and Avocado MousseChef Ray: Dry-Spiced Chicken and Figs
This meal was hearty, perfect for a cold winter’s day, but still provides quality protein and when combined with rice or pasta, some quality carbohydrates too.
View More Chef Ray: Dry-Spiced Chicken and FigsChef Ray: Mozambique Chicken
Having never tried Mozambiquian food before I was impressed. with the fullness of the flavour and the spice was not over the top. The brown rice was a quality carb to fuel my workouts and the chicken is a great source of protein to assist with recovery.
View More Chef Ray: Mozambique Chicken